Baked Pepper Jelly Wings
Ingredients: Blend pepper jelly and oil together thoroughly. Refrigerate 1/2 of mixture for later use. Salt and pepper chicken in a gallon size zipper seal bag. Pour half of the pepper jelly mixture over chicken […]
Ingredients: Blend pepper jelly and oil together thoroughly. Refrigerate 1/2 of mixture for later use. Salt and pepper chicken in a gallon size zipper seal bag. Pour half of the pepper jelly mixture over chicken […]
Ingredients: Directions: Churn chilled base in your ice cream maker according to the manufacturer’s instructions. Transfer to freezer to firm for 3 to 4 hours before serving.
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