Easy Strawberry Pepper Jelly Cobbler

This Strawberry Pepper Jelly & Cream Cheese dessert is a cobbler-meets-cheesecake delight! It is a easy to make and delivers creamy indulgence with every spoonful. The sweet Strawberries and spicy Jalapeños in the pepper jelly will elevate this dish like you wouldn’t believe!



  1. Preheat oven to 350 degrees and prepare a 9” x 9” baking pan with baking spray. 
  2. Pour pepper jelly into bottom of baking pan and spread lightly to edges. 
  3. Add dollops of whipped cream cheese over jelly. 
  4. In a separate mixing bowl, mix melted butter and cake mix until crumbly texture forms. 
  5. Spread crumble over jelly & cream cheese until covered. 
  6. Bake for 30 minutes until jelly & cream cheese begins to melt and bubble. 
  7. Crumble should be light golden brown.  Let cool approx. 20 minutes before serving.