Born on the bayou and made for the flame, Grillade is your ticket to bold, Cajun-style cooking. Packed with rich, smoky, and slightly sweet flavor, this South Louisiana original works as both a marinade and a finishing sauce. From steaks and chops to chicken, seafood, and even veggies, Grillade is the perfect way to bring depth and character to anything coming off the pit.
It’s got that down-home flavor that comes from generations of backyard cookouts and Sunday suppers. Whether you’re firing up a cast iron skillet or tending the coals, one thing’s for sure – Grillade brings the flavor like only Cajuns can.
Ingredients: Brown Sugar, Blackstrap Molasses, Ketchup, Balsamic Vinegar, Black Pepper, Worcestershire Sauce, Onion, Garlic, Sugar, Pectin
12 oz bottle – Locally made in South Louisiana. Slap it on and let the good times grill!
