Meet TT’s Kooyan Kandy – our irresistible take on candied jalapeños. Thinly sliced fresh jalapeño peppers are simmered low and slow with sugar, vinegar, and classic pickling spices, creating a sweet, tangy crunch with just enough Louisiana attitude.
Pile them onto burgers, sandwiches, and charcuterie boards, stir them into dips, or enjoy them straight from the jar when you need a sweet-heat fix. However you use them, they bring a punch of flavor that always steals the show.
Ingredients: Jalapeño Peppers, Sugar, Vinegar, Pickling Spices
Packaged in a generous 16-ounce jar, Kooyan Kandy is your go-to topping for adding crunch, character, and just the right kick to any dish.
One of our favorite ways to enjoy our Kooyon Kandy is in Mac & Cheese; see the recipe.
