Sweet, dark red cherries are cooked with crisp jalapeno and sweet peppers into a decadent pepper jelly, then blended with a homemade brown sugar BBQ sauce. The pairings of sweet, spicy, and tangy will give a zine to your summer cook-outs!
Smooth Kentucky bourbon meets ripe peaches, sweet peppers, and a touch of jalapeño in this bold, boozy blend. TT’s Bourbon Heat brings together rich, caramel notes and gentle warmth for a flavor that’s as refined […]
Born on the bayou and made for the flame, Grillade is your ticket to bold, Cajun-style cooking. Packed with rich, smoky, and slightly sweet flavor, this South Louisiana original works as both a marinade and […]
Discover the softer side of pepper jelly with TT’s Pearl Onion Sweet Pepper Pepper Jelly. Made with tender pearl onions and vibrant sweet peppers, this blend offers a gentle sweetness without the fiery kick. Smooth, […]
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