Sweet cherries meet smoky peppers for a sauce that balances bright fruitiness with slow-building heat. Brush it on ribs or wings for a glossy, irresistible finish that’s as playful as it is flavorful.
Ingredients: Sugar, Cherries, Ketchup, Jalapeño Peppers, Sweet Peppers, Vinegar, Worcestershire, Mustard, Garlic, Paprika, Pectin
This classic pepper jelly is made with vibrant green peppers and spicy, crisp jalapenos! What a great introduction to pepper jelly; sweet, yet with a slight heat to spice up your snack time!
Born on the bayou and made for the flame, Grillade is your ticket to bold, Cajun-style cooking. Packed with rich, smoky, and slightly sweet flavor, this South Louisiana original works as both a marinade and […]
Turn up the heat with TT’s Coquille’s Ghost Pepper Jelly – a bold blend of tropical pineapple, fiery ghost peppers, and sweet peppers that brings sweet heat to the next level. This vibrant jelly strikes […]
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