Cranberry Pepper Jelly Brussels Sprouts

Ingredients:

• 1 lb of trimmed fresh Brussels Sprouts
• 1 lb of sliced bacon, but into thirds
• 3 oz TT’s Cranberry Jalapeno Pepper Jelly
• 2 Tbsp extra virgin olive oil
• Salt and Black pepper to taste

Directions:

1. Preheat oven to 375 degrees and line baking pan/sheet with aluminum foil.
2. Toss Brussels Sprouts in olive oil and season to taste.
3. Wrap strips of bacon around each sprout and place on a foiled pan.
4. Bake until bacon and Brussels Sprouts begin to crisp approx. 20-25 minutes checking occasionally. bacon fat may be drained off during baking if so desired.
5. After 25 minutes, brush each bacon-wrapped sprout with Cranberry Pepper Jelly. Return to oven for approximately another 10 minutes or until jelly begins to bubble and caramelize.
6. Remove from oven and let cook slightly before serving.